Virgin Coconut Oil

Virgin coconut oil is also made from the milk extracted from raw kernel.  This is done on a small scale by the traditional method which is now partially mechanised or on a large scale by adopting wet processing technology. Coconut milk is fermented and then by mechanical process, water is separated from oil. No heating or application of sunlight or dryer is done for the process.
Qualities: Virgin coconut oil (VCO) is abundant in vitamins, minerals and anti-oxidants, thus making it the 'mother of all oils'. Extracted from fresh coconut kernel without any chemical processes, it is the purest form of coconut oil, water white in colour. Virgin coconut oil is a major source of Lauric Acid and Vitamin E. The virgin coconut oil is free from trans fatty acid, high in medium chain fats (MCFA) or medium chain triglycerides (MCTs) known as lauric acid, which is identical to special group of fats found in human breast milk. VCO is widely consumed as MCT oil for weight loss treatment, etc. MCT's are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption. MCT's are metabolized very quickly in the liver and are reported to encourage an increase in energy expenditure, while decreasing fat storage. Numerous studies suggest that substituting MCT Oil for other fats in a healthy diet may therefore help to support healthy weight and body composition. High quality of this oil makes it an ideal massage oil for babies and also for skin and hair applications.  It protects the skin from infections caused by bacteria, viruses and fungi, prevents dandruff and hair loss. It even eases muscular pain. Supplement your body with antioxidants. Antioxidant is your body's natural defense against free radicals. It prevents the chain reaction of free radicals and mars sagging and unsightly wrinkles. Rich in Vitamin C and Vitamin E, virgin coconut oil slows down the ageing process and assures the best of life and beauty to your skin. It also helps in the absorption of fat soluble vitamins A, D, E and K.